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 TEACHING Events

Before becoming a chef, Sharon Ardiana received a teaching degree from Penn State University.

In her spare time, she enjoys demonstrating that good cooking IS possible at home. Her classes are very popular, since she is an excellent instructor—organized, enthusiastic and energetic.

She gives instructional classes through Skill Exchange and 18 Reasons, as described below.  

She also instructs at the SF Cooking School.

 

MOZZARELLA CLASS

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CAVATELLI CLASS

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