Sharon brings over 25 years of professional cooking experience to Ragazza and credits her family with instilling in her a lifelong love for simple and delicious Italian food.
Her father hunted rabbit, fished for mountain trout and tended a garden of lettuces, tomatoes, asparagus, figs, potatoes, fruit trees and berry bushes.
Ragazza (Italian for girl) is an homage to the women in Sharon's family and grandmothers everywhere, who were tremendously talented cooks!